Jonathan Gold, Pulitzer Prize winner and food critic for the LA Weekly, stands as a beacon of the Los Angeles food scene, a bright star within what often feels like spiraling restaurant sprawl. In Los Angeles, the possibilities are endless. And navigating the city’s culinary breadth can send the hungry into paralysis. Enter Jonathan, a charming, passionate tour guide, whose weekly column and annual list of 99 Essential LA Restaurants offer Angelenos a magical key to unlock the city.
Brother and sister duo, Sascha and Jesse Goldhor, inspired by the exploits of this gastro-prophet, have ventured out on our own quest to unearth the mysteries of eating in Los Angeles. Using his annual list as a restaurant Bible, the two of us will embark on a mission from Gold. Join us as we eat our way through LA.
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